The pizzeria is set to open within a month and bring the flavors of Italy to the table.
PITMAN -- When Vito Mannino decided to expand his presence in Pitman with a new pizza shop, he didn't have to look more than a block from his Mannio's Cucina Italiana restaurant on South Broadway.
"Pitman is a little destination town," said Mannino. "When we saw the chance to open the pizzeria down the street from the restaurant, we took it and I think it was a great decision."
Pizzeria Mannino's is slated to open within the next month. Mannino and his team are busy with the final stages of turning the former Merritts Flowers into Pitman's latest dining destination.
The pizza shop, at the corner of South Broadway and Laurel Ave, will look familiar with a 100-year-old front door and the siding that been on the building for close to a century.For Mannino, keeping Pitman's history intact with the new location a big selling point for the shop.
"It's a location so many people recognize and have ties to," said Mannino. "We wanted to keep that memory alive by keeping the building as little renovated as possible."
The oven is a hot topic
The centerpiece of the pizzeria is the artisan brick oven imported from Naples, Italy. The oven is typically set between 800-900 degrees and cooks pizza in roughly 90 seconds.
"This is a completely new concept in this area," said Mannino. "But this is what you get in Italy."
The 5,000-pound, self-insulating oven is made from materials originating from Mount Vesuvio in Italy.
"Many people think that an oven at such a high temperature will make it much hotter in here, but that is simply not true," said Mannino. "It contains its heat so you can even touch the fully heated oven and you're completely safe."
The oven can cook more than 10 pizzas at once.
"That's only if you can prepare them quick enough to beat the 90 second cook time though," Mannino said.
American Pizza? Forget about it
Part of the magic of the quick cooking oven comes from the pizza dough itself, Maninno said.
The dough is aged 72 hours to create a high hydration in the dough.
"This is absolutely not American pizza, the dough alone proves that," said Mannino. "American Pizza is filling, heavy, and loaded with toppings. This pizza, this will be light, crispy, well-done and not heavy. And there's very little gluten in it, it's okay for gluten-free people."
This aging process is the trick with Mannino's pizza.
"You can't rush perfection," he said. "This isn't mass produced and we need to protect that integrity. So if one day we make 130 pizzas worth of dough, that's all we'll have for three days later. We'll close it down and everyone will have to come back another day."
Everything on a Mannino's pizza will made in-house or imported from Italy, Mannino said.
"Our sausage is sausage in-house, our mozzarella is made right here but the pepperoni, we get that shipping in from Italy," he said.
"We don't even have a freezer on the premises," Mannino said. "We have the oven and a refrigerator and that's it as far as appliances."
Friendly seating
The seating area at the pizzeria will feature community dining, Mannino said.
"In Italy community tables are a big thing," he said. "I wanted to bring that here. You can come in here to get some pizza or a sandwich and sit at a table with a dozen strangers."
"You sit down strangers, but leave as family and friends," he added. "Since Pitman is such a small, close town, it'd be a great way for everyone to get to know everyone."
If community dining isn't quite your thing, Mannino's will also offer bar seating, a small dining room, and patio seating outside. Patrons will also have the option to take out their food. Delivery, however, is not an option.
"Think of how hot this pizza is," said Mannino. "You have 10 minutes to deliver that before it's ruined. If a driver gets lost, the pizza is worthless."
After living in Pitman for 11 years and having worked with many residents at his restaurant, Mannino said he looks forward to seeing familiar faces at the opening.
"I hope all of my friends and family and their families can come out and give this my pizza a shot," said Mannino. "This is the new millennial pizza and it's going to be big."
Caitlyn Stulpin may be reached at cstulpin@njadvancemedia.com. Follow her on Twitter @caitstulpin. Find NJ.com on Facebook.